Looking for raw vegan milk options? I have curated a list of the best raw vegan milk options.
While most types of plant-based milks can be made suitable for raw vegans, some include cooking. Let me help you explore what your best (and most delicious) choices.
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21 Deliciously Easy Raw Vegan Milk Options
Being a raw vegan can be challenging. Although plant milk is becoming readily available, most of what you get in stores is not suitable for raw vegans. So, the best option would be to make these raw vegan milk alternatives at home. It’s easy, requires only a few ingredients and super quick –
1. Raw Cashew Milk
If you are looking to start your raw vegan journey, raw cashew milk is one of the best options to begin. The thick and creamy raw cashew milk is super easy to make at home and can be used in a variety of raw vegan recipes.
Colour & Consistency
White & Thick |
Taste
Creamy & Sweet |
Soaking
2-12 hours |
Suggested Additives
Agave Nectar, Cinnamon, Nutmeg |
Shelf Life
3-4 Days |
2. Raw Almond Milk
Almond milk is a popular plant milk that is easily available across all small or big stores. The store bought almond milk mil may sometimes have additives which is why it is best to prepare it at home.
Colour & Consistency
Off white & Thin |
Taste
Nutty & Sweet |
Soaking
12+ hours |
Suggested Additives
Dates, Vanilla extract |
Shelf Life
4-5 Days |
3. Raw Coconut Milk
Another delicious yet simple raw vegan option is coconut milk. The creaminess of the coconuts makes it a perfect accompaniment for many raw vegan recipes. It is also a great option to be consumed as such.
Colour & Consistency
White & Thick |
Taste
Floral & Nutty |
Soaking
Not required |
Suggested Additives
Cinnamon, Agave nectar |
Shelf Life
Up to 5 Days |
4. Raw Oat Milk
You can also make your own raw oat milk at home pretty easily. However, make sure you are using the right kind of oats. For raw vegans, I would recommend using Oat Groats or steel cut oats as they are truly raw in nature.
Colour & Consistency
Light Brown & Creamy |
Taste
Sweet & Mild |
Soaking
6-12 hours |
Suggested Additives
Sea salt, vanilla, cinnamon, dates |
Shelf Life
4-5 Days |
5. Raw Hemp Milk
As a nutritionist this is my top choice for raw vegan milk. Rich in good fats like mega 3 and omega 6, hemp milk has what we call a “complete protein” since it boasts of all essential amino acids.
Colour & Consistency
Greyish white & Creamy |
Taste
Earthy & Nutty |
Soaking
Not needed |
Suggested Additives
Vanilla, dates, sea salt |
Shelf Life
Upto 5 Days |
6. Raw Macadamia Milk
The thick and creamy macadamia milk has so many uses that making it in a batch is totally worthwhile. As a raw vegan, you can use it in your smoothies, puddings, add it to your cereal and more
Colour & Consistency
Off white & Creamy |
Taste
Buttery & Nutty |
Soaking
6-10 hours |
Suggested Additives
Dates, Cinnamon, Agave nectar |
Shelf Life
5-7 Days |
7. Raw Flax Milk
Flax seeds is one of the most nutrient dense superfoods and can be an important part of a raw vegan diet. Raw flax milk is easy to make and can be prepared within minutes. You can make it thin or thick by adjusting the amount of water.
Colour & Consistency
Yellowish brown & Slimy |
Taste
Mild & Nutty |
Soaking
Not needed |
Suggested Additives
Dates, Vanilla extract |
Shelf Life
2-4 Days |
8. Raw Sesame Milk
Taking the love for seed milk a little further, we have on the list raw sesame milk. This dairy-free, nut-free raw vegan milk is quite easy to make and also a very economical option.
Colour & Consistency
Off white/ greyish & Creamy |
Taste
Rich & Nutty |
Soaking
8-12 hours |
Suggested Additives
Cinnamon, sea salt, Vanilla |
Shelf Life
7-10 Days |
9. Raw Quinoa Milk
You can use soaked or sprouted quinoa for making this milk. Quinoa milk is very similar in taste to oat milk and also cow milk. It therefore, is a great option for people making a move to raw veganism. Before making the milk make sure you wash it multiple times before blending.
Colour & Consistency
Off white & Creamy |
Taste
Nutty & Mild |
Soaking
12+ hours |
Suggested Additives
Dates, cinnamon |
Shelf Life
5-7 Days |
10. Raw Pecan Milk
Pecan milk can be prepared with either raw or roasted pecans. One of the best parts of making -milk using pecans is that there is almost zero wastage as the pecans blend in perfectly with water.
Colour & Consistency
Brownish & thick |
Taste
Slightly sweet & nutty |
Soaking
10-12 hours |
Suggested Additives
Vanilla, Dates, sea salt |
Shelf Life
7-10 Days |
11. Raw Pumpkin Seed Milk
Another great nut free, dairy free, raw option for vegans is pumpkin seed milk. Made from raw pumpkin seeds, this delicious seed milk is a real treat. It is perfect for making smoothies, puddings and more.
Colour & Consistency
Light green & silky |
Taste
Nutty & creamy |
Soaking
6-12 hours |
Suggested Additives
Agave nectar, cinnamon, nutemg |
Shelf Life
2-3 Days |
13. Raw Pistachio Milk
Raw pistachio milk can be drunk alone or added to a variety of recipes, especially desserts. The leftover pulp from the milk can be used too. I usually add it to puddings or dry it out to make pistachio flour. Peeling the pistachios is completely optional.
Colour & Consistency
Pastel green & creamy |
Taste
Nutty & rich |
Soaking
6-12 hours |
Suggested Additives
Dates, Agave nectar, Cardamom |
Shelf Life
3-5 Days |
14. Raw Peanut Milk
This is one of the most pocket friendly raw vegan milk options. All you need is unroasted redskin peanuts. These taste the best when used raw. You can also sprout them before blending them to enhance their nutrient value.
Colour & Consistency
Off white & thick |
Taste
Earthy & Creamy |
Soaking
12+ hours |
Suggested Additives
Dates, Cinnamon, Agave nectar |
Shelf Life
2-3 Days |
15. Raw Corn Milk
Corn milk is not something new and has been used in South Asian countries since ages. The naturally sweet corn cobs are used for this purpose. The resulting milk is perfect for drinking as such or adding flavour to your recipes
Colour & Consistency
Light yellow & thin |
Taste
Sweet & earthy |
Soaking
Not required |
Suggested Additives
Coconut cream, cinnamon |
Shelf Life
3-4 Days |
16. Raw Walnut Milk
Walnut milk is one of the lesser known or available milk in the market. It is not only easy to make raw vegan milk but also goes well with a variety of flavours.
Colour & Consistency
Slightly Brown & Thin |
Taste
Buttery & Creamy |
Soaking
10-12 hours |
Suggested Additives
Cinnamon, Sea salt, Dates, Vanilla extract |
Shelf Life
7-10 Days |
17. Raw Brazil Nut Milk
While brazil nuts may not be as readily available as other nuts, they certainly are truly nutritious and delicious. Its texture and taste is somewhat similar to cashew milk which makes it a good option for adding to smoothies and puddings.
Colour & Consistency
Off white & Creamy |
Taste
Rich & buttery |
Soaking
2-10 hours |
Suggested Additives
Vanilla, pink salt. Agave nectar |
Shelf Life
Days |
18. Raw Rice Milk
Rice milk can either be made using cooked or uncooked rice. This easy to prepare raw milk is very versatile in usage and is quite cheap. However, rice milk made at home does lack a lot of nutrients and is high in carbs.
Colour & Consistency
White & Thin |
Taste
Mild & slightly sweet |
Soaking
10-12 hours |
Suggested Additives
Dates, agave nectar |
Shelf Life
3-4 Days |
19. Raw Pine Nut Milk
The tiny pine nuts are nutrient packed. Rich in vitamins, proteins, good fats, minerals, these nuts support heart health. The milk made using pine nut milk inherits all its nutrients making it a very good nutrition option for raw vegans.
Colour & Consistency
Off white & creamy |
Taste
Sweet & nutty |
Soaking
6-8 hours |
Suggested Additives
Dates, sea salt |
Shelf Life
5-7 Days |
20. Raw Hazelnut Milk
Another rich raw vegan milk option is hazenut milk. The pleasant taste makes it an amazing drink to be consumed as such a=or to be added to cereal. You can also use the leftover pulp.
Colour & Consistency
Pale brown & Creamy |
Taste
Sweet & Nutty |
Soaking
8-12 hours |
Suggested Additives
Dates, cinnamon |
Shelf Life
2-3 Days |
21. Raw Poppy Seed Milk
Let me wrap up this list of raw vegan milk options with a seed milk. Poppy seeds are so versatile and nutritious that it is hard not to love them. It is a popular drink in lithuania where it is a christmas special.
Colour & Consistency
Grayish/ white & Smooth |
Taste
Nutty & Smooth |
Soaking
3-8 hours |
Suggested Additives
Vanilla, agave nectar, |
Shelf Life
Days |
I hope this blog helped you find the best raw vegan milk options. Choose any one, as per your convenience and availability. Let me know in the comment section, which ones you have already tried and which ones are new to you.
Frequently Asked Questions About Raw Vegan Milk Options
- Is vegan milk raw?
Ans. Not all vegan milk is raw. Some vegan milks, require cooking the main ingredient like variations of rice milk, quinoa milk, pea milk and soy milk.
- What plant milks are raw?
Ans. Most plant milks can be made raw. I have included a list of 21 raw vegan milk options in this blog including – almond, hemp, almond, cashew, etc.
- Is Coconut Milk Raw?
Ans. Yes, coconut milk in its true form is considered a raw vegan milk as it does not require any cooking.
- Do raw vegans drink almond milk?
Ans. As a raw vegan you can drink almond milk. However, brands might use heat to prepare the milk, so it is best to make it at home. It’s as simple as blending the soaked nuts in water.