by Rohit Panwar | Dec 13, 2022 | Food & Nutrition
Most plant milks you see in supermarkets, are pretty expensive and full of preservatives. This makes plant milk enthusiasts often wonder what do you need to make vegan milk. As a nutritionist and a vegan milk aficionado, I have been preparing plant milk for...
by Rohit Panwar | Dec 12, 2022 | Food & Nutrition
Although kefir can be made using all types of plant milks, some vegan milks produce better results. In this guide I help you find options for the best non- dairy milk to make kefir. The milk used to make kefir impacts the flavour and consistency of the final...
by Rohit Panwar | Dec 9, 2022 | Food & Nutrition
In the world of plant milks, macadamia milk has a special place. Due to its distinct taste, macadamia milk uses range from common to some very unique. In this blog, I take you through some of the most amazing ways to use macadamia nut milk at home. PEOPLE ALSO...
by Rohit Panwar | Dec 8, 2022 | Food & Nutrition
How to use amasi? If you are looking for ways to include amasi in your diet, this blog is all that you need. Amasi, maas, magege or mafi is a fermented milk product that originated in South Africa. The tangy drink can be put to a number of uses, and I share all these...
by Rohit Panwar | Dec 7, 2022 | Food & Nutrition
Wondering how to use kefir? The fermented drink Kefir has an increasing fan base, so many of us are looking for different ways to consume it. Kefir is a versatile drink and there are many sweet and savoury ways in which you can include kefir in your diet. In this...
